STEP 65 RESTAURANT
With a keen eye on the past and the culinary experience of previous generations, the Passo 65 restaurant strives to recreate the pleasures of Sunday family meals .
With every bite, he will transport you on a journey to authentic peasant cuisine, using organic raw materials. It passionately promotes a philosophy of slow and sustainable cooking, resulting in dishes made with care and dedication, respecting the balance of nature .
Raw materials harvested from the vegetable garden, just 65 steps from the restaurant; varied wild herbs, fruit trees, vineyard, almond and olive groves on the premises, from which to draw inspiration to compose the tasty dishes.
Sustainable cooking and zero waste
In addition to locally grown produce, the restaurant relies on a network of local farmers and producers to source raw materials that cannot be grown in-house, such as theSan Moro Farm, which provides grains and legumes, also employed in feeding the chickens in the chicken coop.
This choice, not only promotes the social generativity of businesses, but also supports the local agricultural supply chain, reducing the environmental impact due to long-haul transportation. It also promotes and incentivizes a deeper and more deeply rooted environmental awareness among agriresort guests and the local community.
If you are looking for sustainable restaurants in Caltagirone that offer a menu that is sophisticated yet true to the culinary traditions of Sicilian peasant cuisine, you have come to the right place.
Step 65, in addition to offering you simple and genuine cuisine, embraces the idea of circularity and zero waste.
The slow, sustainable cooking of this farmhouse in Sicily also extends to food waste management. A small biodigester has been installed to turn kitchen and garden waste into biomethane, which is used to power the stovetop in Passo 65's kitchen.
This innovative solution contributes to the reduction of the restaurant's carbon footprint and demonstrates a commitment to the well-being of nature surrounding the agriresort. In addition, the entire facility, for both accommodation and culinary activities, is powered by green energy that comes from renewable sources from photovoltaics.
Our Mission Statement
Passo 65's mission goes beyond creating delicious traditional country dishes, within our farmhouse in Sicily, offered for lunch and dinner.
The restaurant offers anintimate and slowculinary experience that reconnects people with the sinuous rhythms of nature and the farming world. Away from the hustle and bustle and stress of daily life, diners can immerse themselves in a cozy and relaxing atmosphere to enjoy dishes prepared exclusively with selected , quality ingredients , taking cues from peasant cuisine, experimenting with new creations and new textures, for an elegant and refined gastronomic proposal .
Each dish is a tribute to the local country tradition of a cuisine of memories, like that of our grandparents, expertly paired with fine wines from Judeka Winery. Step 65 is an invitation to enjoy the emotions that only nature can provide.
Our agriturismo in Sicily also has a positive impact on the local community. In addition to supporting local farmers and producers, the restaurant generates new employment and promotes environmental awareness among its guests and the surrounding community. With its commitment and dedication to sustainability and the enhancement of local resources, Passo 65, among Caltagirone restaurants, stands as an example of how gastronomy can be an engine for social and environmental change.
Our Mission
Passo 65's mission goes beyond creating delicious traditional country dishes, within our farmhouse in Sicily, offered for lunch and dinner.
The restaurant offers anintimate and slowculinary experience that reconnects people with the sinuous rhythms of nature and the farming world. Away from the hustle and bustle and stress of daily life, diners can immerse themselves in a cozy and relaxing atmosphere to enjoy dishes prepared exclusively with selected , quality ingredients , taking cues from peasant cuisine, experimenting with new creations and new textures, for an elegant and refined gastronomic proposal .
Each dish is a tribute to the local country tradition of a cuisine of memories, like that of our grandparents, expertly paired with fine wines from Judeka Winery. Step 65 is an invitation to enjoy the emotions that only nature can provide.
Our agriturismo in Sicily also has a positive impact on the local community. In addition to supporting local farmers and producers, the restaurant generates new employment and promotes environmental awareness among its guests and the surrounding community. With its commitment and dedication to sustainability and the enhancement of local resources, Passo 65, among Caltagirone restaurants, stands as an example of how gastronomy can be an engine for social and environmental change.
Passo 65 Restaurant is much more than a farmhouse in Sicily in which to enjoy a great lunch or a tasty dinner.
It is a culinary sanctuary, bringing back to life the authentic cuisine of memories, offering aslow, sustainable and excitingfood and wine experience of a peasant cuisine that is poor and genuine, yet rich in experimentation and refined dishes. Traditional dishes masterfully prepared by our agrichef, paired with great care and skill with Judeka Winery's varied selection of wines.
The Agrichef, a farmer's cook, an expert in cultivation, who uses produce from his own garden in the kitchen, an advocate of a hospitality that is also a promoter of terroir, placing the utmost emphasis on enhancing local products and traditional recipes, expertly pairing them with Judeka wines.
Through the cultivation of seasonal organic produce and the use of wild and aromatic herbs , Passo 65 advances a philosophy that respects nature, reduces waste and creates a positive impact in the community. It is a retreat where you can reconnect with the beauty and flavors of traditional country cooking, getting closer to the slow rhythms of nature.
In addition, you will have the opportunity to taste awide selection of Judeka wines in pairing with dishes offered on the restaurant's seasonal menu and attend engaging cooking classes to learn how to cook farm-to-table, experientially rich dishes that you can replicate at home, thanks to classes with our agrichef.
Passo 65 Restaurant is much more than a farmhouse in Sicily in which to enjoy a great lunch or a tasty dinner.
It is a culinary sanctuary, bringing back to life the authentic cuisine of memories, offering aslow, sustainable and excitingfood and wine experience of a peasant cuisine that is poor and genuine, yet rich in experimentation and refined dishes. Traditional dishes masterfully prepared by our agrichef, paired with great care and skill with Judeka Winery's varied selection of wines.
The Agrichef, a farmer's cook, an expert in cultivation, who uses produce from his own garden in the kitchen, an advocate of a hospitality that is also a promoter of terroir, placing the utmost emphasis on enhancing local products and traditional recipes, expertly pairing them with Judeka wines.
Through the cultivation of seasonal organic produce and the use of wild and aromatic herbs , Passo 65 advances a philosophy that respects nature, reduces waste and creates a positive impact in the community. It is a retreat where you can reconnect with the beauty and flavors of traditional country cooking, getting closer to the slow rhythms of nature.
In addition, you will have the opportunity to taste awide selection of Judeka wines in pairing with dishes offered on the restaurant's seasonal menu and attend engaging cooking classes to learn how to cook farm-to-table, experientially rich dishes that you can replicate at home, thanks to classes with our agrichef.
