PASSO 65 RESTAURANT
With a nostalgic nod to the past and a culinary heritage passed down through generations, our agritourism restaurant in Sicily is dedicated to recreating the joy of Sunday family lunches. Every bite will take you on an authentic journey through peasant cuisine, using only the finest organic ingredients. Our passionate commitment to slow and sustainable cooking ensures that each dish is crafted with care and dedication, while respecting the delicate balance of nature.
We source our raw materials directly from the hotel garden in Caltagirone, just 65 steps away from the restaurant, where we find a variety of wild herbs, fruit trees, vineyards, almond trees, and olive trees that serve as our culinary inspiration.
Sustainable and zero waste cuisine
In addition to utilizing locally grown products, our restaurant maintains a network of local farmers and producers to source raw materials that cannot be cultivated on-site. For instance, Azienda Agricola San Moro supplies cereals and legumes, which are also used to feed the chickens in our poultry farm.
This conscious choice not only promotes the social generativity of businesses but also supports the local agricultural supply chain, reducing the environmental impact of long-distance transportation. Moreover, it fosters a deeper environmental awareness among both our guests at the agritourism in Sicily and the local community.
If you are seeking hotels with sustainable restaurants in Caltagirone, offering a refined menu while remaining true to the culinary traditions of Sicilian peasant cuisine, you have come to the right place.
At Passo 65, in addition to offering simple and authentic cuisine, we embrace the concept of circularity and zero waste. Our commitment to sustainability, shared by other Sicily resorts, extends to the management of food waste. To this end, we have installed a small biodigester that transforms kitchen and garden waste into biogas, fueling the stovetop in Passo 65’s kitchen.
This innovative solution significantly reduces the restaurant’s carbon footprint and reflects our dedication to the well-being of the surrounding nature at our farmhouse in Sicily. Furthermore, our entire facility, including accommodations and culinary activities, is powered by green energy from renewable sources, thanks to our photovoltaic panels.
Our Mission
The mission of Passo 65 extends far beyond creating delicious dishes of peasant tradition within our agritourism in Sicily. The restaurant offers an intimate and unhurried culinary experience, aiming to reconnect people with the gentle rhythms of nature and the agricultural world. Far removed from the hustle and stress of daily life, our customers can immerse themselves in a cozy and relaxing atmosphere to savor dishes prepared exclusively with carefully selected, high-quality ingredients. Drawing inspiration from peasant cuisine, our chefs experiment with new creations and textures, presenting an elegant and refined gastronomic proposal.
Each dish pays homage to the local peasant tradition, reminiscent of the cuisine of our grandparents, thoughtfully paired with fine wines from Judeka Winery. Passo 65 invites you to taste the emotions that only nature can offer.
Moreover, our hotel in Caltagirone has a positive impact on the local community. In addition to supporting local farmers and producers, the restaurant creates new employment opportunities and promotes environmental awareness among its guests and the surrounding community. With its commitment and dedication to sustainability and the enhancement of local resources, Passo 65 serves as an example of how gastronomy can drive social and environmental change among the resorts in Sicily.
The Restaurant Passo 65 is much more than a farmhouse in Sicily where you can enjoy an excellent lunch or a tasty dinner. It is a culinary sanctuary that brings authentic memories to life, offering a slow, sustainable, and exciting enogastronomic experience of simple and genuine peasant cuisine, enriched with experimentation and refined dishes. Our dishes of tradition are masterfully prepared by our agrichef, a farmer-cook who uses products from their own garden, creating a welcoming environment that highlights the value of local products and traditional recipes, expertly paired with Judeka wines.
By cultivating seasonal organic products and using wild and aromatic herbs, Passo 65 embraces a philosophy that respects nature, reduces waste, and creates a positive impact within the community, aligning perfectly with the Judeka Agriresort philosophy, as one of the most eco sustainable Sicily resorts. It is a refuge that allows you to reconnect with the beauty and flavors of peasant culinary tradition, embracing the slow rhythms of nature.
Furthermore, you will have the opportunity to taste a wide selection of Judeka wines perfectly paired with the dishes offered in the seasonal menu of the restaurant and participate in engaging cooking classes to learn how to cook peasant dishes, rich in experimentation, which you can replicate at home, thanks to lessons with our agrichef.
Experience a complete symbiosis with nature.
Book your lunch or dinner at our agritourism in Sicily.
Our Mission
The mission of Passo 65 extends far beyond creating delicious dishes of peasant tradition within our agritourism in Sicily. The restaurant offers an intimate and unhurried culinary experience, aiming to reconnect people with the gentle rhythms of nature and the agricultural world. Far removed from the hustle and stress of daily life, our customers can immerse themselves in a cozy and relaxing atmosphere to savor dishes prepared exclusively with carefully selected, high-quality ingredients. Drawing inspiration from peasant cuisine, our chefs experiment with new creations and textures, presenting an elegant and refined gastronomic proposal.
Each dish pays homage to the local peasant tradition, reminiscent of the cuisine of our grandparents, thoughtfully paired with fine wines from Judeka Winery. Passo 65 invites you to taste the emotions that only nature can offer.
Moreover, our hotel in Caltagirone has a positive impact on the local community. In addition to supporting local farmers and producers, the restaurant creates new employment opportunities and promotes environmental awareness among its guests and the surrounding community. With its commitment and dedication to sustainability and the enhancement of local resources, Passo 65 serves as an example of how gastronomy can drive social and environmental change among the resorts in Sicily.
The Restaurant Passo 65 is much more than a farmhouse in Sicily where you can enjoy an excellent lunch or a tasty dinner. It is a culinary sanctuary that brings authentic memories to life, offering a slow, sustainable, and exciting enogastronomic experience of simple and genuine peasant cuisine, enriched with experimentation and refined dishes. Our dishes of tradition are masterfully prepared by our agrichef, a farmer-cook who uses products from their own garden, creating a welcoming environment that highlights the value of local products and traditional recipes, expertly paired with Judeka wines.
By cultivating seasonal organic products and using wild and aromatic herbs, Passo 65 embraces a philosophy that respects nature, reduces waste, and creates a positive impact within the community, aligning perfectly with the Judeka Agriresort philosophy, as one of the most eco sustainable Sicily resorts. It is a refuge that allows you to reconnect with the beauty and flavors of peasant culinary tradition, embracing the slow rhythms of nature.
Furthermore, you will have the opportunity to taste a wide selection of Judeka wines perfectly paired with the dishes offered in the seasonal menu of the restaurant and participate in engaging cooking classes to learn how to cook peasant dishes, rich in experimentation, which you can replicate at home, thanks to lessons with our agrichef.
Experience a complete symbiosis with nature.
Book your lunch or dinner at our agritourism in Sicily.
The Restaurant Passo 65 is much more than a farmhouse in Sicily where you can enjoy an excellent lunch or a tasty dinner. It is a culinary sanctuary that brings authentic memories to life, offering a slow, sustainable, and exciting enogastronomic experience of simple and genuine peasant cuisine, enriched with experimentation and refined dishes. Our dishes of tradition are masterfully prepared by our agrichef, a farmer-cook who uses products from their own garden, creating a welcoming environment that highlights the value of local products and traditional recipes, expertly paired with Judeka wines.
By cultivating seasonal organic products and using wild and aromatic herbs, Passo 65 embraces a philosophy that respects nature, reduces waste, and creates a positive impact within the community, aligning perfectly with the Judeka Agriresort philosophy, as one of the most eco sustainable Sicily resorts. It is a refuge that allows you to reconnect with the beauty and flavors of peasant culinary tradition, embracing the slow rhythms of nature.
Furthermore, you will have the opportunity to taste a wide selection of Judeka wines perfectly paired with the dishes offered in the seasonal menu of the restaurant and participate in engaging cooking classes to learn how to cook peasant dishes, rich in experimentation, which you can replicate at home, thanks to lessons with our agrichef.
Experience a complete symbiosis with nature.
Book your lunch or dinner at our agritourism in Sicily.
